Description
Cheeky, fragrant and explosively fruity Irsai Oliver wine - as if we were tasting a bowl full of apples, pears and fresh grapes
It is vibrant, light and full of energy - a classic spring-summer wine
Pasta, seafood, prosciutto cotto and goat cheese go well with this exciting and vibrant wine
Vineyards: Ostoros and Novaj from Eger
Brown forest soil formed on rhyolite tuff
Single varietal wine: 100% Irsai Oliver
Fermented in steel tanks with controlled temperature
Mixing and then maturing for 6 months in oak barrels.
Alcohol is seriously harmful to health. Consume in moderation. It is forbidden to sell to people under 18 years of age.
Do not consume by pregnant women.
Store in a cool, dry place.
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