Description
The Smirnoff Red Label is described by the New York Times as "pure, clear and extremely velvety, with a pleasant texture and a classic, elegant aroma." The assortment is triple distilled to obtain a velvety texture, after which it is filtered ten times through charcoal using a special method that lasts 8 hours and that gives it a special clarity. Manufacturers use the best quality demineralized water, which is filtered, deionized and checked seven times to meet quality standards.
Country of origin: Russia.
Store in a cool, dry place.
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