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Description
Antonio di Vaio ricotta sauce, 350g.
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Ingredients: Tomato pulp 58%, cow's Ricotta CHEESE (pasteurized MILK, salt, rennet) 13%, tomato paste, onion, water, mix of hard cheeses (milk powder, salt, rennet, LYSOZIM), salt, sugar, corn starch (E1422), sunflower oil, extra virgin olive oil, spices and mix of aromatic herbs, natural flavors, acidity corrector: lactic acid.
Allergens: Contains lactose and lysozyme.
Energy value: 72 kcal, Fat: 3.7, of which saturated fatty acids: 1.4g, Carbohydrates: 5.8g, Protein: 3.3g, Salt: 1.3g.
Store in dry, clean and well-ventilated areas, away from sunlight.
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