Meda Salam Banatean sliced ​​100g

Meda Salam Banatean sliced ​​100g

A traditional local recipe, Banateanul is a taste obtained with a ratio of 137 g of meat to 100 g of finished product. It is fermented and matured for at least 21 days to complete.

From the first contact with the texture of the meat, you will notice a delicate aroma of red pepper mixed with aromatic herbs, which causes a special gourmet sensation. For quick meals, choose the already sliced ​​version.

Ingredients: pork, salt, dextrose, spices (mustard), flavors, antioxidant (sodium ascorbate), hemoglobin powder, starter culture, preservative (sodium nitrite). Made from raw-dried meat. Product packed in a protective atmosphere.

Allergens: Contains mustard. May contain traces of soy, celery, milk and lactose.

Average nutritional values ​​per 100g product: Energy value 1826 kJ / 441 kcal, Fat 39 g, of which saturated fatty acids 14 g, Carbohydrates 0,5 g, of which sugars 0 g, Protein 22 g, Salt 4,8 g.

Shelf life: Consume before the date written on the package.

Country of origin: Romania

Storage and / or storage conditions: Storage temperature 8-14 degrees Celsius.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.