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Description
A tender and juicy specialty, resulting from the detachment of the minor fillet of chicken breast, with less than 2% fat, is used in diets or for the preparation of guillemots rolled in golden breadcrumbs.
The optimal size makes this specialty an excellent choice for children.
Depending on the thermal state of the product at the time of purchase, store the product in the refrigerator (refrigerator) or in the freezer.
Thaw the meat in the refrigerator or using the microwave.
Keep raw meat separate from other foods.
Wash work surfaces (mincer), utensils and hands after cooking meat.
Cook the chicken by heat treatment (boiling, frying or baking).
The photos of the products are informative and differences may appear compared to reality. Please always check the information on the product label (including those about allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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