Albalact Cream 12% fat, 400g

Albalact Cream 12% fat, 400g

Product packaged in conditions of maximum hygiene.

Ingredients: pasteurized sour cream 12% fat, obtained from cow's milk, selected dairy crops.

Allergens: the product has allergenic potential through milk proteins (group of allergens milk and dairy products including lactose).

Average nutritional values ​​per 100g: Energy value / 100g: 550 kJ / 131 kcal; Fat 12g, of which saturated fatty acids 7.8g; Carbohydrates 2.9g, of which 2.9g sugars; Protein 2.8g; Salt 0.1g

Store at a temperature between 2 and 8 degrees Celsius. To be consumed, preferably, before the date inscribed on the package.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.