Baneasa Macaroni 500g

Baneasa Macaroni 500g

Baneasa is one of the most appreciated names in the field of milling and pasta production, with a history of over three decades - you can rely on Baneasa brand products, they have been on the market for a very long time and are among the favorites of Romanians ;

They have a classic, tubular shape, so well known to everyone. The flour from which the pasta is made is obtained from a wheat of the highest quality, being ground and prepared even in Baneasa mills where the latest technology and equipment are used. flour sorting performance.

Baneasa products have IFS Food version 6 certification, Higher Level, thus respecting the highest degree of quality and safety;

Classic macaroni are made from white wheat flour type 550 (gluten content of 9-12%) and water. Floury pasta contains gluten - this is an allergen for some people;

The recommended cooking time is 7-8 minutes.

Nutritional information per 100g product: Energy value 1489 kJ / 351 kcal; Fat 1.2 g, of which saturated fatty acids 0.2 g; Carbohydrates 72.9 g, of which 3 g sugars; Salt 0.04 g; Fiber 2.3 g; Protein 11 g.

Shelf life: Preferably consumed before the date marked on the package.

Storage and / or storage conditions: Store in dry, clean, well-ventilated areas, protected from sunlight.

Remember the taste of your childhood and use classic macaroni to prepare puddings or macaroni and cheese, or choose a Greek-inspired lasagna recipe or a portion of Amatriciana pasta - these are the dishes where Baneasa macaroni shines best!

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.