Baneasa Easter shells with eggs 400g

Baneasa Easter shells with eggs 400g

The Baneasa brand is the best known and most consumed pasta brand in Romania, with a well-defined image among consumers. Prepared with carefully chosen ingredients, liquid egg and wheat of the best quality, Baneasa pasta with eggs have an ideal consistency and special taste.

Ingredient: 550 degree white flour, eggs (12%), water.

Allergens: gluten, eggs.

Average nutritional information per 100g product: Energy value 1503.30 kj / 354.90 kcal; Fats 2.40g, of which saturated fatty acids 0.57g; Carbohydrates 69.43g, of which sugars 2.30g; Fiber 3.77g; Protein 12g; Salt 0.06g.

Shelf life: Preferably consumed before the date marked on the package.

Storage and / or storage conditions: Store in dry, clean, well-ventilated areas, protected from sunlight.

Preparation: 100 g of pasta, 1 liter of water, 10 g of salt: 1. Boil water and add salt. 2. Add the pasta and stir from time to time. 3. Boil according to the indicated time. 4. Drain the water and rinse the pasta with cold water.

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