Baneasa Penne with eggs 400g

Baneasa Penne with eggs 400g

The Baneasa brand is the best known and most consumed pasta brand in Romania, with a well-defined image among consumers. Prepared with carefully chosen ingredients, liquid egg and wheat of the best quality, Baneasa pasta with eggs have an ideal consistency and special taste.

Ingredient: 550 degree white flour, eggs (12%), water.

Allergens: Contains gluten and eggs.

Nutritional information per 100g product: Energy value 1503 kj / 354.9 kcal; Fats 2.4 g, of which saturated fatty acids 0.57 g; Carbohydrates 69.43 g, of which 2.3 g sugars; Salt 0.06 g; Fiber 3.77 g; Protein 12 g.

Storage and / or storage conditions: Store in dry, clean and well ventilated areas, protected from sunlight.

Shelf life: Preferably consumed before the date on the package.

Preparation: 100 g of pasta, 1 liter of water, 10 g of salt. Boil water and add salt. Add the pasta and stir from time to time. Boil according to the time indicated. Drain the water and rinse the pasta with cold water. Boiling time: 9-11 minutes.

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