Baneasa Spaghetti pasta with eggs 400g

Baneasa Spaghetti pasta with eggs 400g

Ingredient: 550 degree white flour, 12% eggs, water.

Allergens: Contains gluten and eggs.

Nutritional information per 100g product: Energy value 1503 kJ / 354.9 kcal; Fats 2.4 g, of which saturated fatty acids 0.57 g; Carbohydrates 69.43 g, of which sugars 2.3 g; Salt 0.06 g; Fiber 3.77 g; Protein 12 g.

Storage conditions: Store in dry, clean and well ventilated areas, protected from sunlight.

Shelf life: Preferably consumed before the date marked on the package.

Preparation: 1. Boil water and add salt. 2. Add the pasta and stir from time to time. 3. Boil according to the indicated time. 4. Drain the water and rinse the pasta with cold water.

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