Kandia Bitter chocolate for cakes, 50% cocoa, 240g

Kandia Dark chocolate for cakes, 50% cocoa, 240g.

Bitter chocolate for cakes and desserts. Chocolate contains at least 50% cocoa dry matter.

Ingredients: Sugar, cocoa mass, cocoa butter, low-fat cocoa powder, vegetable fat (palm, shea), emulsifier (SOY lecithin), flavor.

Allergens Contains soy. May contain traces of peanuts, nuts, milk, gluten, eggs.

Nutritional information for 100g product: Energy value 2214 kj / 532 kcal, Fats-Lipids 33 g, of which saturated fatty acids 21 g, Carbohydrates-Carbohydrates 49 g, of which sugars 46 g, Sodium-Salt 002 g, Proteins 55 g.

Shelf life: Preferably consumed before the date marked on the package.

Storage and / or storage conditions: Store in a dry and cool place, protected from sunlight.

Suggestions for use and / or precautions: Melting Kandia chocolate in a steam bath (Bain-Marie): in a heat-resistant bowl, break the chocolate bar into pieces, then place the bowl on top of another larger bowl with boiling water. Stir for 3 minutes until the chocolate has completely melted. Careful! Avoid contact of chocolate with water drops.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.