Description
Kefir is an acidic dairy product that contains friendly bacteria that help maintain a balanced intestinal flora and aid digestion.
Ingredients: pasteurized cow's milk, milk proteins, selected dairy crops.
Allergens: lactose.
Nutritional information per 100g product: Energy value 238 kj / 57 kcal, Fats 3.3 g of which saturated fatty acids 2 g, Carbohydrates 3.6 g of which sugars 3.6 g, Proteins 3.2 g, Salt 0.1 g.
Other information: Store at 6 to 8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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