Cris-Tim Azuga sliced ​​muscles 100g

Cris-Tim sliced ​​Azuga muscle 100g.

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Ingredients: pork tenderloin (from the EU); the water; salt; stabilizers: sodium polyphosphates; sugars; thickening agent: xanthan gum, carrageenan; acidity corrector: sodium citrate; vegetable protein from non-genetically modified soy; antioxidant: sodium ascorbate; flavor enhancer: monosodium glutamate; flavors, smoke flavor; preservative: sodium nitrite.
May contain traces of: mustard powder, celery, gluten, lactose.

Other information: Boiled and smoked meat product.
Vacuum product, protected by high pressure technology.
Store at a temperature of: + 5-8oC
Consume preferably within 48 hours of opening the package. Natural beech wood smoke was used to smoke this product. Without soy,

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