Dr. Oetker Caramel Cake Cream, 55 g

Dr. Oetker Caramel Cream Cake, 55 g.

Dr. Oetker's Caramel Cake Cake is suitable for any type of cake and cake, being very easy to prepare.
The preparation is made with cold milk and powdered sugar, without the need for boiling.

Ingredients: glucose syrup, fully hydrogenated palm vegetable fat, modified potato starch, food gelatin, 8,0% caramelized sugar, emulsifier (mono- and diglycerides of fatty acids, acetic acid esters with mono- and diglycerides of fatty acids) , maltodextrins, MILK proteins, stabilizer (dipotassium phosphate), low-fat cocoa, flavor, anti-caking agent (tricalcium phosphate). May contain: (GLUTEN).

Allergens: milk and milk derivatives. May contain gluten.

Energy value: 178 kcal; Fat 7,8g; of which 6,4 g unsaturated fatty acids; Carbohydrates 23g; of which 17g sugars; Protein 4,2g; Salt 0,12g.

Shelf life: Preferably consumed before the date on the package.

Storage and / or storage conditions: Store in a dry and cool place.

 

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