Edenia Pizza with ham and fluffy top 410g

elephants

Price:
14,09 lei
Stock:
In stock, ready to ship

Description

Edenia Pizza with ham and fluffy top 410g

Weight: 410 g

Ham, edamer cheese, mozzarella and bell pepper, all sprinkled on a fluffy and soft countertop inside, but slightly crispy on the outside, covered with fresh tomato sauce.
This is Pizza Ham Edenia with a soft and fluffy top.

Does not require thawing before cooking.

BENEFITS:
The dough is left to rise for a long time before baking, to obtain a soft, fluffy and aerated core. The fresh tomato sauce is applied on the counter after baking so as not to penetrate the pores of the counter and keep it aerated. Pizza Edenia is then sprinkled with a rich layer of various toppings, prepared from high quality ingredients.

Pizza Edenia does not contain: dyes, flavor enhancers, artificial flavors or palm oil.


HOW TO COOK
OVEN: 13-14 MIN.
Preheat the oven: the electric one at 200 degrees Celsius, the gas one on stage 3-4, and the one with circulating air at 180 degrees Celsius. Remove the foil and place the frozen Edenia pizza in the center of the oven, on the grill and let it bake for 13-14 minutes.
The pizza is ready to serve if the cheese has melted well and the edge is brown and crispy. If the pizza has thawed a little during transport, we recommend that the baking time be reduced by approx. 3-4 minutes.

STORAGE CONDITIONS
-18 ° C until the date written on the package
-12 ° C for a month
-6 ° C for a week


Nutritional information per 100 g product: Energy value 879 kJ / 208 kcal; Fats 4.4 g, of which 1.9 g saturated fatty acids; Carbohydrates 31 g, of which sugars 4 g; Protein 10 g; Salt 1 g.

 

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.

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