Guseppe pizza with ham and garlic, 440g

Guseppe pizza with ham and garlic, 440g

A pizza that combines the delicious tastes of ham and onion, Edam cheese, tomatoes and bacon, all on a thick and fluffy top. 

Ingredients: White wheat flour 480, water, 9,5% cheese (Edam, Mozzarella), 6,5% ham (pork, water, modified starch, salt, soy protein, glucose, sugar, stabilizers (triphosphates, polyphosphates, sodium nitrite), thickener (carrageenan), flavors, antioxidant (sodium ascorbate)), 6,5% sauce (sour cream, rapeseed vegetable oil, water, 1,4% garlic, sugar, salt, spices ), cherry tomatoes, non-hydrogenated palm vegetable oil, red onion, tomato concentrate, rapeseed vegetable oil, baking yeast, salt, sugar, spices, modified starch, skimmed milk powder, hydrolyzed vegetable proteins, maltodextrins, flavor, caramelized sugar , dye (carotene), May contain mustard.

Allergens: Cereals containing gluten and derived products: wheat, soy and derived products, milk and derived products: lactose.

Nutritional values ​​per 100g product: Energy value 964 kJ / 230 kcal; Fats 10.5 g, of which saturated fatty acids 4.8 g; Carbohydrates 25.7 g, of which 3.5 g sugars; Salt 1.14 g; Protein 7.6 g.

Shelf life: Preferably consumed before the date on the package.

Storage and / or storage conditions: Store at -18 degrees Celsius. Do not refreeze after thawing.

Method of preparation
Preparation time: 13-16 minutes
1. Use the gas or electric oven, not the microwave and preheat for a few minutes.
2. Remove the pizza from all its packaging;
3. Then put the pizza in the oven, on its grill, at the bottom. The right temperatures differ, so for the electric oven you need about 220 ° C, for the hot air oven, about 200 ° C, and for the gas oven use step 4-5.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.