Pappardelle Rana 250g

Pappardelle Rana 250g.

Pappardelle are long and wide pasta, specific to the Tuscany region. They are traditionally served with mushrooms or Bolognese sauce.

Why is Rana pasta special?

- The raw material is carefully selected.

- They contain a mixture of flour and fresh eggs that give them an ideal texture.

- Recipes without preservatives, artificial flavors, without palm oil.

The story of Rana pasta began in 1962 thanks to the initiative and intuition of Giovanni Rana, master of fresh pasta. Today, the Rana family maintains the same passion for quality ingredients and innovation.
Advice for use/preparation/cooking
Boil in plenty of salted water for 2 minutes, strain and add the necessary spices.

Ingredients: 
Durum wheat semolina, eggs 18%, water.
allergens
cereals containing gluten and derived products, eggs and derived products
May contain traces of
mustard, soy
Calorie content per 100 g
Energy (kcal) 277
Energy (kj) 1171
Fats (grams) 3
of which saturated / saturated fatty acids 0.8
Carbohydrates/Glucides (grams) 50
of which sugars 1.1
Proteins 11
Salt / Sodium 0.07.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.