Radesti Buffalo yogurt - sour lapce (traditionally certified), 300 g

Radesti Buffalo yogurt - sour lapce (traditionally certified).

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Buffalo yogurt-Lapce acru from Radesti, a certified traditional product, is handcrafted according to the traditional recipe of our area, called "Lapce Acru" by the locals.

Its preparation is a simple process, it only requires time and dedication ... and of course a quality buffalo milk. But the result is a particularly tasty and healthy yogurt.

Only from buffalo milk, freshly milked, slowly cooked on low heat and inoculated with yogurt culture (acryla). we keep it warm for a few more hours and the buffalo yogurt is ready, which the next day is put in the cold and becomes only good to eat. Good, tasty and, in addition, very healthy.

Ingredients: lsuitable for bivolita, yogurt culture (acryla). 

Allergens: milk.

Keep at: +2/+8.

Country of origin: Romania.

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