Description
Telemea sheep Radesti, kg.
INGREDIENTS: sheep's MILK and pasteurized cow's MILK, rennet, salt max 3%, GR/SU minimum 30%, hardening agent: calcium chloride.
ALLERGENS: MILK.
Nutritional information: gr/su min 40% energy 1080KJ/260 kcal, fat 22g of which saturated fat 15,4g, carbohydrates 0.7g of which sugar 0.7g, protein 15g, salt 3.0g.
Other information: Keep at a temperature between 2 and 8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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