Description
Eugenia with milk and vanilla cream is a sandwich with fragile and crunchy biscuits and a lot of delicious milk and vanilla cream.
Ingredients: white wheat flour 650, sugar, palm fat, water, milk powder 1,4%, corn starch, loosening agents (ammonium carbonate, sodium hydrogen carbonate), iodized salt, flavors, milk, vanillin ).
Contains: wheat gluten, milk.
Energy value: 2007KJ / 478 kcal; fat: 21,2 g; of which saturated fatty acids: 3,3g; carbohydrates: 66,3 g; of which sugars: 32,5 g; fiber: 0,64 g; protein: 5g; salt: 0,65 g.
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