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Description
Gluten-free digestive biscuits.
Ingredients: Corn starch, sugar, vegetable oil (sunflower with high oleic content), potato starch, corn flour, rice flour, corn fiber, corn fructose glucose syrup, rice starch, agents loosening (sodium acid carbonate ammonium acid carbonate), salt and emulsifier (soy lecithin).
It is noted for its high percentage of omega-9 monounsaturated fatty acids. Contains rice and soy.
Energy value per 100g: 1919kJ-457kcal. Nutrition statement per 100g: Fat 16g (of which saturated 1.4g); carbohydrates 75g (of which 18g sugars); Protein 1.2g; Salt 0.93g, Fiber 4.0g.
Store in a dry and cool place, away from direct sunlight.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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