Campofrio Vegetable Pasta With Peppers 150g

Vegetable pasta with Campofrio peppers has a pleasant and aromatic taste. It is filling and easy to eat, as an aperitif or snack between meals.

Ingredients: water, vegetable protein from EU and non-EU soy, refined vegetable oil from sunflower, vegetable fat [vegetable oils (sunflower, rapeseed, palm, coconut in variable proportions), emulsifier (mono- and diglycerides of fatty acids , polyglycerin polyricinoleate), aroma, preservative (sorbic acid), acidifier (citric acid), coloring (beta carotene), vitamins (A and D)], pepper (3%), hardening agent (sodium lactate), sugars (sugar, dextrose), salt, spices, spice extracts, stabilizers (diphosphates, triphosphates), smoke flavor, flavor enhancer (sodium monoglutamate), antioxidant (sodium erythorbate), coloring (carmine).
Inedible artificial membrane.

Produced in a factory that uses: lactose (milk), celery, mustard, wheat (gluten).

Energy value 781 kJ / 188 kcal, Fats 15 g - of which saturated fatty acids 1.5 g, Carbohydrates 4.3 g - of which sugars 2 g, Proteins 9 g, Salt 1.7 g.

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