Mandy vegetable paste with peppers, 120 g

Compact, homogeneous, oily mass, specific to the product; Uniform color specific to the spices and components used; No foreign taste and smell (sour, moldy, ranced).

Ingredients: water, sunflower vegetable oil, 7% pepper, soy protein, wheat starch, salt, date, gelatinizing agent (carrageenan), stabilizers (polyphosphates), dehydrated vegetables (celery), emulsifier (esters of acetic acid with mono and diglycerides), thickener (guar gum, xanthan gum), spices (mustard), sugar, flavor enhancer (monosodium glutamate), antioxidant (sodium ascorbate, citric acid), rosemary extract, pepper extract, caramel dye ). Soybean vegetable protein origin: from the EU

Allergens: mustard.

Energy value 1137 kj / 276 kcal, Fat 27.50g; of which saturated fatty acids 3.10g; Carbohydrates 5.00g; of which sugars 1.60g; Protein 3.00g; Salt 1.75g.

To be consumed preferably before the date written on the package. Keep in a dry and cool place, at temperatures between +4€¦+25°C. After opening the box, keep in the refrigerator and consume within 24 hours.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.