Bucegi Vegetable with mushrooms, 200g

Bucegi Vegetable with mushrooms, 200g.

Ingredients: water, vegetable sunflower oil, mushrooms (5%), vegetable protein from soy, dehydrated red pepper (3%), corn starch, iodized salt, wheat starch, stabilizers: polyphosphates; emulsifiers: sodium stearoyl 2-lactylate, citric esters of mono- and diglycerides with fatty acids; glucose syrup, flavors, spices, mustard, celery, flavor enhancers: sodium monoglutamate, disodium 5'- ribonucleotides; dehydrated vegetables (tomatoes, onions, garlic), thickening agent: xanthan gum; gelling agents: processed Euchema algae, carrageenan; antioxidants: sodium ascorbate, citric acid; colorings: caramel, red pepper extract.

Allergens: soy, wheat, mustard, celery.

Nutritional declaration for 100g product: Energy value 868kJ/ 210kcal; Fat: 19,5g; of which saturated fatty acids: 2,0g; Carbs: 5,4g; of which sugars: 0,1g; Fibre: 0,7g; Protein: 2,9g; Salt: 1,3g.

To be consumed preferably before the date written on the package. Keep in a dry and cool place, at temperatures between +4€¦+25°C. After opening the box, keep in the refrigerator and consume within 24 hours.

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