Description
Albalact Cream 12% fat, 900g
Ingredients: pasteurized sour cream 12% fat, obtained from cow's milk, selected dairy crops.
Allergens: milk and milk products.
Nutritional information per 100g product: Energy value 550 kJ/ 131 kcal; Fats 12g of which saturated fatty acids 7.8g; Carbohydrates 2.9g, of which sugars 2.9g; Protein 2.8g; Salt 0.1g
To keep at a temperature of 2-8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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