Description
Start your day with a gluten-free breakfast! The crispy and golden corn flakes from the Nestle CORN FLAKES breakfast cereal can also be consumed by people with gluten intolerance.
Ingredients: corn semolina (99,9%), sugar, salt, dextrose, brown sugar, invert sugar syrup, sugar cane molasses, acidity regulator (sodium phosphates), vitamins [niacin (vitamin B3), acid pantothenic (vitamin B5), riboflavin (vitamin B2), vitamin B6, folic acid (vitamin B9)].
Allergens: Maybe nuts.
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