Breaded onion rings, in a crispy coating.
Ingredients: onion (57%), wheat flour, sunflower oil, starch (wheat, corn, tapioca), salt, gelling agent (E401), dextrose, yeast, sugar, thickening agent (E407, E412), growth agent (E450, E500).
Nutritional information: Energy value: 840kJ / 200kcal, fats 9.2g of which saturated fatty acids 1.2g, carbohydrates 26.5g of which sugars 4.1g, Protein 2.9g, Fiber 2.8g, Salt 1g.
Other information: Store in a freezer at -18 degrees Celsius. Preparation instructions: in the pan: Fry the onion rings with 3 tablespoons of table oil for 3-4 minutes. returning occasionally. In the oven: Place the onion rings in a single layer on a baking sheet. Bake in a preheated oven at 200 ° C for 10-12 min. until they turn golden, turning them once.
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