Fermented sour cream is 100% natural, being produced from cow's milk from the vicinity of Covasna, pasteurized, and selected lactic cultures, through a process of natural bacterial fermentation.
Ingredients: Pasteurized sour cream from cow's milk, selected dairy crops.
Nutritional information / 100g product: energy value 161kcal, fat 15g of which saturated fatty acids 9g, carbohydrates 9g of which sugars 3.6g, protein g, salt 0.1g.
Other information: Store at 6 to 8 degrees Celsius.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
Payment & Security
Your payment information is processed securely. We do not store credit card details and do not have access to your credit information