A cheese full of secrets and pleasant surprises! It used to be called svaiter, a name that designates a Swiss cheese in German, and our Emmentaler respects the original Swiss recipe, which gives it a fine, slightly sweet taste and the smell of green walnut kernels.
Ingredients: pasteurized cow's milk, salt, dairy crops, curd, hardening agent: calcium chloride
Nutritional information: energy value 355kcal / 100 g, fat 27 g / 100 g of which saturated fatty acids 21 g, carbohydrates 0.1 g / 100 g of which sugars 0.1 g, sodium 1 g / 100 g, protein 28 g / 100 g.
Other information: Store at a temperature between 4-8 ° C.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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