Butter obtained from pasteurized cream from cow's milk, water.
Ingredients: Pasteurized sour cream from cow's milk, water.
Nutritional information: energy value 588kcal / 100g, fats 65g / 100g of which 44g saturated fatty acids, 0.3g / 100g carbohydrates of which 0.2g sugars, 0.5g / 100g protein, salt.
Other information: Store at 2 to 8 degrees Celsius.
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