The creamy and velvety texture and, above all, the unique and unmistakable taste, make Philadelphia a unique ingredient in the preparation of delicious dishes, such as cheesecake, appetizers, sauces, pasta, topping pizza.
Ingredients: whole milk, sour cream, whey permeate (milk), salt, stabilizers (carob seed gum), acidifier (citric acid), lactic cultures.
Nutritional information: energy value 225kcal / 100g, fats 21g / 100g, carbohydrates 4.3g / 100g, sodium 0.75g / 100g, protein 5.4g / 100g, saturated fats 14g / 100g.
Other information: Store at 1-8 degrees Celsius.
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