Radesti Slightly salty cheese (traditionally certified) / kg

Radesti Slightly salty cheese (traditionally certified) / kg.

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The slightly salty cheese from Radesti is actually Romanian sheep's cheese, an authentic product from the Radesti area, certified as a traditional product. The raw material used to obtain the product is sheep's milk collected from small farmers in the area (from the locality and over the hill from the locality Secas) Regarding the quality of the milk used, we could say that thanks to the flora that we find in the hills of the Zarand Country Depression where the animals graze, we have a milk of a quality (taste and composition) clearly superior to plain milk. For this product, - he only used sheep's milk, rennet, salt and that's all - the result is a fine, creamy and particularly tasty cheese, a 100% natural product.

Ingredients: pasteurized sheep's milk, rennet, salt.

Allergens: milk.

ENERGY VALUE 1174KJ/283KCAL FAT MIN 20G, CARBOHYDRATES 1G, PROTEIN MIN 15G, SALT 3G.

Keep at: +2/+8.

Country of origin: Romania.

The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.