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Description
Durum wheat pasta, without eggs, produced in Italy, the Puglia area in the heel of Italy. These come from wheat crops protected from pesticides and glyphosate. Penne rigate is already a popular form, thanks to the "Penne primavera" recipe. However, we say that a "Quatro formaggii" also works well.
Ingredients: Durum wheat flour.
Energy value: 148 kj/350 kcal. Fats: 1,5g, of which saturated fatty acids: 0,5g. Carbohydrates: 71g, of which sugars: 3,0g; Fibers: 3,0g. Protein: 11,5g, Salt: 0g.
Keep in a dry and cool place, at room temperature.
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