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Description
Durum wheat pasta, without eggs, produced in Italy. Granoro and their partners cultivate durum wheat especially for pasta in the Puglia area, in the heel of Italy, the crops being carefully studied and maintained. They are protected from pesticides and glyphosate. Thus, the delicious and "al dente" taste of Granoro pasta is all the better as it is safe and healthy for consumption by the whole family. Fillini pasta is only good for a delicious soup or an Asian-style meal.
Ingredients: durum wheat flour, fresh eggs 19,36%.
Energy value: 1557 kj/368 kcal. Fats: 4g, of which saturated fatty acids: 1,3g. Carbohydrates: 67g, of which sugars: 2,5g; Fibers: 3,0g. Protein: 14,5g, Salt: 0,05g.
Keep in a dry and cool place, at room temperature.
The photos of the products are informative and there may be differences from reality. Please always check the information on the product label (including allergens) before purchase / consumption. Any differences may appear in the descriptions on the website, for technical reasons or beyond our control, for which Remarkt Magazine cannot be held responsible.
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