Sugar gelling "Diamond" 1: 1 bag, 1 kg

Sugar gelling "Diamond" 1: 1 bag, 1 kg.

1: 1 gelling sugar for the classic recipe of 1 kg of fruit per 1 kg of gelling sugar. There is no need to add preservatives, because sugar is a natural food preservative.

Ingredients: sugar, acidifier - citric acid, gelling agent - apple pectin, vegetable oil (palm, coconut).

Nutritional information / 100g product: 1,684 kJ / 398 kcal per 100gr.

Store in a cool, dry place.


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